Malva Pudding

Ingredients:

Pudding:

  • 60g Margarine
  • 200ml sugar
  • 2 large eggs
  • 60ml tomato jam
  • 10ml bicarb of soda
  • 250ml milk
  • 500ml cake flour
  • pinch salt
  • 30ml white vinegar

Sauce:

  • 250ml cream
  • 100ml brandy
  • 100g margarine
  • 100g sugar
  • 5ml vanilla essence

Brandy Cream:

  • 250ml whipping cream
  • 1tbs strong instant coffee dissolve in 1tsp water
  • 1tbs brandy

 

Instructions:

Pudding:

  1. Preheat oven to 180 deg Celsius
  2. Beat eggs and sugar until light and fluffy
  3. Add in eggs and beat until light yellow
  4. Add in tomato jam
  5. Mix bicarb in milk and add vinegar
  6. Sift in flour and salt and mix well
  7. Scoop mixture out into a 30x20cm oven dish
  8. Bake for 45min
  9. When done, remove pudding from oven and poke holes all over the pudding with a skewer

Sauce:

  1. Put all ingredients in a sauce pan and bring to a boil stirring continuously.
  2. When melted, pour hot sauce slowly over pudding making sure that the sauce seeps into the holes.
  3. If needed poke more holes into pudding, making sure that the sides and middle of pudding gets soaked with sauce.
  4. Leave pudding to cool.

Brandy Cream:

  1. Dissolve coffee in 1tsp of water.
  2. Beat cream until thick.
  3. Fold in dissolved coffee and brandy until well mixed through.
  4. Serve on side of cooled Malva Pudding