Sugar Cookies


  • 3 cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1¼ cups sugar
  • 250g butter
  • 3 eggs
  • 1 tsp vanilla essence
  • 100’s & 1000’s / icing sugar for decoration


  1. Sift dry ingredients together.
  2. Add butter, and mix in with a fork.
  3. Add eggs and vanilla essence and mix well.
  4. Roll out very thinly on a floured surface and cut with cookie cutters dipped in flour.
  5. Bake on a greased baking tray at 180ºC for 8 minutes.
  6. Decorate cookies with 100’s & 1000’s before baking.
  7. Top with icing sugar after baking.
  8. Cool on a wire rack and store in an airtight container.


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